When you’re looking for quality dining in West Linn, finding a place that combines exceptional food with a warm, welcoming atmosphere can feel like striking gold. Avanti Restaurant & Bar, located at 2000 8th Ave just off I-205 at the 10th street exit, delivers exactly that experience with every visit.
A Passion Project That Survived the Storm
Avanti is the passion project of owners Mark Carruth and Jeanne Schneider, who decided to channel their years of experience working for others into something truly their own. After initially opening in Tualatin in 2018, the restaurant faced closure during the pandemic, but the determined duo didn’t give up. They relocated to West Linn, bringing their dream back to life in this vibrant community.
Chef Mark Carruth, a longtime Portland area chef, brings his culinary expertise to every dish that leaves the kitchen. His dedication to quality and unique flavor profiles has earned Avanti recognition as one of West Linn’s top family-style restaurants.
What Makes the Menu Special
The food at Avanti speaks for itself. Diners rave about the braised short ribs, with many calling them the best they’ve had anywhere. The pork chops arrive with perfect texture on the outside and juicy tenderness inside, served with green beans in a mushroom sauce that converts even veggie skeptics. Seafood lovers can enjoy perfectly seasoned scallops and crab cakes so good you’ll want to order extras for the table.
Don’t skip the starters. The warm bread service sets the tone for the meal, and it’s not your typical restaurant bread. Each meal begins with this thoughtful touch, which shows attention to detail throughout the dining experience. For those exploring West Linn restaurant options, Avanti stands out for consistently delivering on both taste and presentation.
An Intimate Setting With Big Flavor
The restaurant itself is small and cozy, creating an intimate atmosphere that quickly fills up with locals who know they’ve found something special. The bar stays busy with craft cocktails and a carefully selected wine list that complements the menu beautifully. Support the heart of our community by exploring more neighborhood favorites featured here at Discover West Linn.
The vibe is elegant yet approachable, with friendly staff who know the menu inside and out. You won’t feel rushed or stuffy here, just genuinely welcomed. Reservations are recommended, especially on weekends, when dinner in West Linn, Oregon, draws crowds seeking that perfect meal.
Save Room for Dessert
If you think the entrees are impressive, wait until you try the desserts. The key lime pie has been called the best ever by multiple reviewers, while the bananas foster bread pudding caps off the meal with just the right amount of indulgence. These aren’t afterthoughts but rather carefully crafted finales that complete the experience.
Plan Your Visit
Avanti is open Tuesday through Thursday from 4pm to 9pm, Friday and Saturday from 4pm to 10pm, and Sunday from 4pm to 9pm. They’re closed on Mondays. Given the quality and reasonable pricing, tables fill quickly. You can make reservations through their website or by calling ahead.
Whether you’re celebrating a special occasion or just want to treat yourself to an outstanding meal made by people who genuinely care about what they serve, Avanti delivers. This is the kind of place that becomes your regular spot, where the owners pour their hearts into every detail. Stop by and discover why locals keep coming back to this West Linn dining destination.
Sources: avantiwestlinn.com, yelp.com, Avanti Restaurant and Bar Facebook Page
Header Image Source: avantiwestlinn.com
