Write a short feature on West Linn’s kids’ cooking classes, focusing on the two upcoming sessions: Pizza Rolls & Thumbprint Cookies (Mar 14) and Empanadas & Alfajores (Mar 28) at Luscher Farm. Begin with a vivid scene of kids in the Farmhouse Kitchen, highlighting safety basics and the joy of measuring ingredients. Weave in at least three of the instruction angles: safety-first habits, age-appropriate skills, and global flavors connected to local produce from the Children’s Garden. Include a brief sidebar on how instructors like Chef Jane Hashimawari bring real-world expertise to a kid audience, plus a simple at-home adaptation of one recipe. End with a concise takeaway on why these classes matter for family cooking culture and curiosity.